Name: Baba Ganoush (Eggplant Dip)
Ingredients: 2 med Egg Plant, cut in half; 8 cloves Garlic; 2 tbs Tahini; ⅓ cup Olive Oil; ½ Lemon, juiced; ½ tsp Cumin; Salt, to taste

Baba Ganoush (Eggplant Dip)

I often make a big batch of this beautiful dip … a fabulous ‘go-to’ recipe for easy entertaining.

Highly recommend 😋

Baba Ganoush (Eggplant Dip)

Serve with Homemade Seed Crackers and some chopped raw veggies, I've even been known to add a generous dollop to my salads or roasted veggies.

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Ingredients

2 med Egg Plant, cut in half
8 cloves Garlic
2 tbs Tahini
⅓ cup Olive Oil
½ Lemon, juiced
½ tsp Cumin
Salt, to taste

Instructions

Place eggplant and garlic on an oven tray and drizzle with a little olive oil
Place in a moderate oven for approximately 30 minutes until softened
Scoop out the flesh from the eggplant and squeeze the garlic from their skins
Place all ingredients into a blender and blitz to a fine paste (or consistency of your choice)
Taste and adjust as required a little more salt, lemon juice or event olive oil