I love Pesto… super quick and easy to make and great to have on hand.

Check out my ‘Prawn Pesto with Zoodles’ and ‘Chicken Pesto with Zoodles’ dishes… crowd favourites.

Highly recommend.


Basil and Mint Pesto

A fabulous combination of flavours, fantastic with prawns, baked fish, chicken or tossed through vegetables.
Prep Time 15 minutes


  • 2 handfuls Fresh Basil
  • 2 handfuls Fresh Mint
  • 80 g Pint nuts
  • 50 g Parmesan, grated
  • 120 ml Olive oil
  • 1 tbs Lemon Juice
  • Salt and Pepper, to taste


  • Place all ingredients in a food processor and combine well
  • Adjust flavours accordingly