Pure perfection … this surprisingly light and super delicious dressing is pure perfection and a wonderful dressing for any salad, but is particularly good on my new ‘Almyrida’ Pear and Roquefort Salad.

 

Basil Dressing

Basil Dressing

Make a huge batch, store in the fridge and drizzle away.
Fabulous with salads, lamb and seafood
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Prep Time 10 minutes

Ingredients
  

  • 1 large bunch Basil
  • ⅔ cup Olive Oil
  • 2 tsp Dijon Mustard
  • 1 tsp Manuka Honey (opt)
  • ⅓ cup Water
  • Salt & Pepper to taste

Instructions
 

  • Place all ingredients into a blender and blitz until well combined.
  • Store in the fridge in an airtight container for up to a week (if it lasts that long)