These tasty morsels are a fantastic option to have with any meal … as a substitute for bread or as a side with your roast dinner.

So easy, incredibly delicious … highly recommend.


Cauliflower Steaks with Dukkah and Fresh Herbs

I love to top with a poached egg and some avocado for brunch or lunch.
Who says you need bread? 
Prep Time 10 minutes
Cook Time 20 minutes


  • 1 head Cauliflower
  • ½ tsp Himalayan Pink Salt
  • ½ tsp Black pepper
  • ½ tsp Garlic powder
  • ½ tsp Paprika
  • 2 tbsp Olive oil
  • 1 tbs Dukkah (Refer recipe)
  • Herbs of choice


  • Preheat oven to 250°C
  • Remove outer leaves of cauliflower and trim the stem
  • Cut the cauliflower into 'steaks' lengthwise through the core about 2cm thick
  • Place cauliflower on a tray lined with baking paper
  • Prepare seasoning. Mix salt, pepper, garlic powder and paprika in a bowl
  • Drizzle a little olive oil on each steak and sprinkle with seasoning
  • Pop in the oven and roast for 10 minutes
  • Remove, gently turn the cauliflower steaks over and pop back in the oven for a further 10, until golden brown
  • To serve sprinkle with a little dukkah and fresh herbs