Chimichurri … a traditional and super delicious Argentinian sauce used for marinating and basting any BBQ’d or grilled meats and seafood.

This amazingly flavourful and versatile sauce is great to add a little ‘pizzazz’ to any meal.

Using the most simple ingredients, it’s made in just a few minutes, will last a week or so in the fridge, is packed with loads of flavour and most importantly has no hidden ‘nasties’ … pure perfection.


chimichurri sauce

Chimichurri (Argentinian Sauce)

Highly recommend basting on grilled prawns, grilled lamb cutlets BBQ'd chicken marylands or a pan seared rib eye ... any protein.
Prep Time 15 minutes


  • cups Olive Oil
  • 6 tsp Apple Cider Vinegar
  • 1 cup Parsley, finely chopped
  • 6 cloves Garlic, minced
  • 2 Long Red Chilli, (with seeds) finely chopped
  • 1 tsp Dried Oregano
  • 1 tsp Salt


  • Place all ingredients in a mixing bowl and combine well
  • Place in a jar and refrigerate