Using my wonderfully versatile and flavourful homemade ‘Chimichurri Sauce’ … a traditional and super delicious Argentinian sauce used for marinating and basting any BBQ’d or grilled meats and seafood.

On this occasion I simply drizzled over perfectly plump grilled prawns.


Chimichurri King Prawns

Chimichurri King Prawns

So simple, so delish ... made in minutes with fabulous results. 
Try on any protein ... fabulous on seafood and lamb!
Prep Time 10 minutes
Cook Time 4 minutes


  • 12 King Prawns (green, peeled, butterflied)
  • 2 tbsp Chimichurri Sauce (see recipe link via website)
  • 1 tbsp Olive Oil
  • 1 tbsp Butter


  • Pat prepared prawns dry with paper towel and season with a little salt 
  • Heat the oil and butter in a large fry pan over medium to high heat
  • Add the prawns to the pan and sauté until opaque, about 3-4 minutes
  • Transfer to a serving platter, top with a drizzle of homemade chimichurri sauce