An oldie but a ‘googie’ … ⠀

‘Devilled Eggs’ … I grew up on these tasty morsels. Just a little modification by using my own ‘homemade’ mayonnaise and adding a little ‘fancy’ pizazz.

So simple, so tasty, so nutritious … gobble gobble gobble.


devilled eggs recipe

Devilled Eggs

The simplest of creations and a fabulous addition to any feast. ⠀
For another variation try adding a little curry powder to the yolk mixture, or play with some different toppings ... dill and caviar is an amazing combo. ⠀
5 from 1 vote
Prep Time 30 minutes
Cook Time 5 minutes


  • 6 Eggs
  • 2 tbs Homemade mayonnaise
  • 1 tsp Dijon
  • Lemon, squeeze
  • 1 tsp Paprika
  • 2 Bacon rashers, chopped
  • 2 Spring onions, finely sliced


  • Hard boil eggs (approx. 5 mins), cool
  • Shell and halve the eggs
  • Remove the egg yolk and place yolks in a seperate bowl
  • Add mayonnaise, dijon mustard and a squeeze of lemon to the yolks and mix well to a smooth consistency
  • Pipe mixture back into the egg white
  • Lightly fry bacon bits in a little oil, cool
  • Sprinkle with a little paprika and top with bacon bits and spring onion