An oldie but a ‘googie’ … ⠀
⠀
‘Devilled Eggs’ … I grew up on these tasty morsels. Just a little modification by using my own ‘homemade’ mayonnaise and adding a little ‘fancy’ pizazz.
So simple, so tasty, so nutritious … gobble gobble gobble.

Devilled Eggs
The simplest of creations and a fabulous addition to any feast. ⠀For another variation try adding a little curry powder to the yolk mixture, or play with some different toppings ... dill and caviar is an amazing combo. ⠀
Ingredients
- 6 Eggs
- 2 tbs Homemade mayonnaise
- 1 tsp Dijon
- Lemon, squeeze
- 1 tsp Paprika
- 2 Bacon rashers, chopped
- 2 Spring onions, finely sliced
Instructions
- Hard boil eggs (approx. 5 mins), cool
- Shell and halve the eggs
- Remove the egg yolk and place yolks in a seperate bowl
- Add mayonnaise, dijon mustard and a squeeze of lemon to the yolks and mix well to a smooth consistency
- Pipe mixture back into the egg white
- Lightly fry bacon bits in a little oil, cool
- Sprinkle with a little paprika and top with bacon bits and spring onion
Super recipe Mossy!. To make things hot hot and spicy I added a bit for 🌶️ Chili 😁
Great idea … a ‘little’ chilli would be amazing!