Name: Dukkah (Egyptian Spice Blend)
Prep time: 20 min
Ingredients: 1 cup Hazelnuts, roughly chopped; ½ cup Sesame Seeds; ¼ cup Coriander Seeds; 2 tbs Cumin Seeds; pinch Chilli Powder; Himalayan Pink Salt; Black Pepper

A versatile and delicious blend of toasted nuts, seeds and spices and wonderful for enhancing the flavour of your creations.

So simple and a little bit fancy.

Dukkah (Egyptian Spice Blend)

Use as a crust for meats, sprinkle over your vegetables, salads or eggs … and of course it is often seen on a platter alongside a small bowl olive oil for dipping pieces of crusty bread.

Double the batch and store in an airtight container for a couple of months.

Print Recipe Pin Recipe

Prep Time 20

Ingredients

1 cup Hazelnuts, roughly chopped
½ cup Sesame Seeds
¼ cup Coriander Seeds
2 tbs Cumin Seeds
pinch Chilli Powder
Himalayan Pink Salt
Black Pepper

Instructions

Place all ingredients in a frying pan, and lightly toast for 5 minutes until aromatic
Allow to cool
Transfer to food processor and blitz to a coarse powder
Store in an airtight container for up to 2 months