Such a fabulous addition to any dish, concoction or grazing plate.

Being a little fussy and focused on the quality of produce and products I’m always on the hunt for products with no hidden nasties, preservatives, additives, seed oils and added sugar … and it’s not always easy.

When it comes to pickled onions it’s no different, there are loads of brands on the market but very few without nasties.

So … here is a brilliant, delicious and super easy solution … ‘Easy Peasy Pickled Onions’.

 

Pickled Onions

Easy Peasy Pickled Onions

Enjoy these homemade, versatile and 'nasties free' pickled onions.
I used Caraway Seeds, Peppercorns, and Star Anise in this batch, but you can easily add your own favourite flavours and spices of choice. Fennel Seeds are yummy too.
Enjoy ❤️
Prep Time 30 mins

Ingredients
  

  • 4 med Red Onions, thinly sliced in rings
  • 500 ml Apple Cider Vinegar
  • 4 Star Anise
  • 2 tsp Caraway Seeds
  • 2 tsp Black Peppercorns
  • 1 tsp Salt

Instructions
 

  • Peel and slice onions
  • Place all ingredients in a mixing bowl, mix well
  • Place mixed ingredients in a jar
  • Cover the onions with additional Apple Cider Vinegar if required

Notes

I used a 1 litre mason jar for this recipe