Name: Healthy Seed Crackers
Prep time: 30 min
Cook time: 240 min
Ingredients: 200 g flaxseed; 100 g mixed seeds of choice - sunflower, pumpkin, chia and sesame seeds; 2 tsp fennel seeds; ½ tsp paprika or spice of choice; ½ tsp salt

Highly recommend ⭐️

So easy to make using just a few simple ingredients. No nasties, super light on the tummy and a delicious addition to any grazing plate.

Healthy Seed Crackers

I love to serve with a homemade guacamole.

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Prep Time 30

Cook Time 4

Ingredients

200 g flaxseed
100 g mixed seeds of choice - sunflower, pumpkin, chia and sesame seeds
2 tsp fennel seeds
½ tsp paprika or spice of choice
½ tsp salt

Instructions

Place the flaxseeds in bowl, cover with water, soak for a few hours or overnight
Place the seed mix in anothere bowl and also soak (same time as flaxseeds)
Drain and rinse the seed mix and add to the flaxseeds
Add fennel seeds and salt
Spread this combined mixture thinly on baking paper on oven trays (or just spray oven trays with a little coconut oil instead)
Sprinkle with paprika
Pop into preheated oven (low 80°C), slow bake for a couple hours (it’s like you are dehydrating them), half way through turn over
Cook long enough to adequately dehydrate the mixture. Should take 3-4 hours but depends on your oven. You want crunchy, snappy crackers, no moisture
Cool
Break into crackers and keep in an airtight container