Mussels … the quickest, easiest, tastiest, healthiest (and a little bit fancy looking ūüėČ) bowl of yumminess.

Simplicity and another beautiful combination of my favourite flavours.


herbed mussels recipe

Herbed Mussels

These tasty little morsels are prepped and cooked in minutes.
Tip: Try adding some chopped tomatoes and maybe a dollop of cream for a little extra yum.
Prep Time 15 minutes
Cook Time 15 minutes
Servings 4


  • 2 kg Mussels, washed and beards removed
  • 1 cup Chicken Broth
  • 1/2 cup White Wine (dry)
  • 1 Long Red Chili, finely chopped
  • 2 cloves Garlic, minced
  • 4 Spring onions, finely sliced
  • 1/2 cup Herbs of choice (mint, parsley and/or coriander are fabulous)
  • 1 tbs Olive oil
  • 1 tbs Butter


  • Heat oil and butter in a large saucepan
  • Add garlic, chilli and spring onions, lightly saut√©
  • Add broth and wine, reduce¬†¬†(2-3 mins)
  • Add mussels, cover, steam until open (6-10 mins)
  • Add herbs and toss
  • ¬†Serve with lemon wedges¬†(for squeezing)