Mussels … the quickest, easiest, tastiest, healthiest (and a little bit fancy looking 😉) bowl of yumminess.

Simplicity and another beautiful combination of my favourite flavours.

 

herbed mussels recipe

Herbed Mussels

These tasty little morsels are prepped and cooked in minutes.
Tip: Try adding some chopped tomatoes and maybe a dollop of cream for a little extra yum.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings 4

Ingredients
  

  • 2 kg Mussels, washed and beards removed
  • 1 cup Chicken Broth
  • 1/2 cup White Wine (dry)
  • 1 Long Red Chili, finely chopped
  • 2 cloves Garlic, minced
  • 4 Spring onions, finely sliced
  • 1/2 cup Herbs of choice (mint, parsley and/or coriander are fabulous)
  • 1 tbs Olive oil
  • 1 tbs Butter

Instructions
 

  • Heat oil and butter in a large saucepan
  • Add garlic, chilli and spring onions, lightly sauté
  • Add broth and wine, reduce  (2-3 mins)
  • Add mussels, cover, steam until open (6-10 mins)
  • Add herbs and toss
  •  Serve with lemon wedges (for squeezing)