Name: Homemade Hot Chilli Paste (Sriracha)
Prep time: 15 min
Cook time: 10 min
Ingredients: 1 kg Long Red Chillis, roughly chopped; 10 cloves Garlic, chopped; 1 tbsp Ginger, minced; 5 tbsp Apple Cider Vinegar; 2 tbsp Fish Sauce; 2 tsp Himalayan Pink Salt

If you love a little ‘hot stuff’ … you must try this amazing chilli paste. This yummy concoction has become a staple in our home, popping a good dollop on most things and adding a spoonful here and there to my cooking when calling for chilli.

Homemade Hot Chilli Paste (Sriracha)

Fabulous on anything from seafood kebabs to your favourite BBQ's meats ... make a batch and have on hand.

Highly recommend

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Prep Time 15 mins

Cook Time 10 mins

Ingredients

1 kg Long Red Chillis, roughly chopped
10 cloves Garlic, chopped
1 tbsp Ginger, minced
5 tbsp Apple Cider Vinegar
2 tbsp Fish Sauce
2 tsp Himalayan Pink Salt

Instructions

Blend all ingredients in a food processor to a consistency of choice
Transfer mixture to a saucepan and bring to the boil then reuse heat to a simmer, cook for 10 mins
Once cooled, transfer to a sterilised glass jar and refrigerate