If you love a little ‘hot stuff’ … you must try this amazing chilli paste. This yummy concoction has become a staple in our home, popping a good dollop on most things and adding a spoonful here and there to my cooking when calling for chilli.

Homemade Hot Chilli Paste (Sriracha)
Fabulous on anything from seafood kebabs to your favourite BBQ's meats ... make a batch and have on hand. Highly recommend
Ingredients
- 1 kg Long Red Chillis, roughly chopped
- 10 cloves Garlic, chopped
- 1 tbsp Ginger, minced
- 5 tbsp Apple Cider Vinegar
- 2 tbsp Fish Sauce
- 2 tsp Himalayan Pink Salt
Instructions
- Blend all ingredients in a food processor to a consistency of choice
- Transfer mixture to a saucepan and bring to the boil then reuse heat to a simmer, cook for 10 mins
- Once cooled, transfer to a sterilised glass jar and refrigerate
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