If you love a little ‘hot stuff’ … you must try this amazing chilli paste. This yummy concoction has become a staple in our home, popping a good dollop on most things and adding a spoonful here and there to my cooking when calling for chilli.


Homemade Hot Chilli Paste Sriracha

Homemade Hot Chilli Paste (Sriracha)

Fabulous on anything from seafood kebabs to your favourite BBQ's meats ... make a batch and have on hand.
Highly recommend
Prep Time 15 minutes
Cook Time 10 minutes


  • 1 kg Long Red Chillis, roughly chopped
  • 10 cloves Garlic, chopped
  • 1 tbsp Ginger, minced
  • 5 tbsp Apple Cider Vinegar
  • 2 tbsp Fish Sauce
  • 2 tsp Himalayan Pink Salt


  • Blend all ingredients in a food processor to a consistency of choice
  • Transfer mixture to a saucepan and bring to the boil then reuse heat to a simmer, cook for 10 mins
  • Once cooled, transfer to a sterilised glass jar and refrigerate