Name: Prawn Stir Fry
Prep time: 10 min
Cook time: 10 min
Ingredients: 20 King Prawns, green and shelled; Veggies of choice – I used bok choy, broccolini, asparagus, snow peas, green beans and bean shoots; 2 cloves Garlic, minced; 1 tbs Ginger, finely chopped; 1 tbs Chilli, finely chpped; Coconut Aminos (or Tamari)), add to taste; Sesame OIl, add to taste

I love seafood, I love fresh crisp veggies and I love simple light Asian flavours. This recipe is a favourite combination … chilli, garlic, ginger, coconut amino’s (a beautiful substitute for soy sauce), and a little sesame oil … so simple but the result is spectacularly happy taste buds and tummy.

Sometimes we just need ‘simplicity’…

Prawn Stir Fry

Super duper 'Prawn Stir-fry' ... quick, easy, healthy and a family favourite.

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Prep Time 10

Cook Time 10

Servings 4

Ingredients

20 King Prawns, green and shelled
Veggies of choice – I used bok choy, broccolini, asparagus, snow peas, green beans and bean shoots
2 cloves Garlic, minced
1 tbs Ginger, finely chopped
1 tbs Chilli, finely chpped
Coconut Aminos (or Tamari)), add to taste
Sesame OIl, add to taste

Instructions

Fry garlic, ginger and chilli in a little coconut oil
Add prawns, cook a couple of minutes
Add veggies
Add a good splash of coconut aminos (or tamari) and a few drops of sesame oil, stir fry until cooked