‘Slow Roasted Lamb Shanks and Vegetables’ … pure comfort food on cold winter nights. So easy to throw together … just quality produce, a little time with spectacular results …

Slow Roasted Lamb Shank and Vegetable
... meat falling off the bone, in a sauce full of aromatic flavours, slow cooked veggies and the goodness of bone broth.Simply serve with cauliflower mash and a few steamed greens.
Ingredients
- 6 lamb shanks, trimmed
- 1 tbsp olive oil
- 4 cloves of garlic, crushed
- 1 med onion, peeled and diced
- 2 med carrots, diced
- 2 sticks celery, cut into chunks
- 1 can chopped tomatoes
- 2 cups homemade chicken broth
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tbsp fresh parsley, to serve
Instructions
- Pre-heat the oven to 160°C
- Sear the lamb shanks, then remove and set aside.
- Place lamb shanks in roasting pan
- Add onion, garlic, carrot, celery, tomatoes, broth and herbs and seasoning
- Cover, place in the oven and slow roast for approx. 2 1/2 hrs, basting regularly
- Serve with cauliflower mash, steamed green beans drizzling with sauce
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