A perfect snack and one of my favourite go-tos is this super easy and healthy dark chocolate bark. It’s so handy to have in the fridge and comes together in minutes.
The best part is you can make endless variations to suit your taste buds … sweet, salty, nutty, crunchy or fruity.
A little gourmet, a little healthy, and always ready when you are.
Highly recommend.
Super Easy Dark Chocolate Bark
Super easy chocolate bark, made in minutes and endlessly adaptable. Try roasted almonds and sea salt, goji berries, cranberries and pistachios, or coconut and dried strawberries. A simple treat that feels a little gourmet yet still wholesome, healthy and low in sugar.
Ingredients
- 300gr Dark chocolate (85%) Lindt chocolate is perfect
- ½ cup Toppings of choice (total 1/2 cup)
Instructions
- Melt the chocolate gently in a heatproof bowl over simmering water or in short bursts in the microwave.
- Pour onto a lined baking tray and spread into a thin, even layer.
- Sprinkle with your favourite toppings.
- Chill in the fridge until firm (around 2 hours)
- Break into pieces.
Notes
Variations well worth a try:
- Nutty & Salty: roasted almonds, walnuts, cashews, and a pinch of sea salt
- Fruity & Festive: dried cranberries, goji berries, pistachios, dried orange
- Tropical Twist: shredded coconut, dried strawberries, macadamias
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